By The Platter
PLATTERS FEED APPROXIMATELY 10
SIDE SALADS
$ 30
Mediterranean Style Cous Cous
Roasted Vegetable Rotelle Pasta Salad
Cold Sesame Noodles with Scallions
Roasted Garlic Red Bliss Potato Salad
Southwestern Black Bean & Fresh Corn Salad
Curried Green Lentil Salad
Tabouleh with Fresh Mint & Lemon
Tri Colored Creamy Coleslaw
New Orleans Cajun Slaw
Shredded Health Salad
Caesar Pasta Salad
Rustic Tuscany Bread Salad
Ol' Fashioned Potato Salad
Five Bean Salad Vinaigrette
$25
Classic Caesar Salad
Mixed Garden Green Salad
$35
Grilled Zucchini, Fresh Mozzarella & Tomatoes
Artichoke Heart Vinaigrette
Wild Rice Salad with Cranberries & Oranges
Asian Style Stir Fry Vegetable Salad
Toasted Sesame Broccoli
Lime Jicama Salad with Snow Peas
Dill Cucumber Salad
Ripened Tomatoes with Fresh Mozzarella & Pesto Balsamic Vinaigrette
Garden Vegetable with a Dijon Vinaigrette
SIDE DISHES
$30
Green Beans with Toasted Pecans
Green Beans with Sliced Almonds
Green Beans with Sun Dried Tomatoes
Sauteed Flowerets of Broccoli with Garlic Bread Crumbs
Honey Bourbon Glazed Carrots
Seasonal Medley of Veggies with Chives
Thyme Roasted Cauliflower
Roasted Carrots with Fresh Herbs
$35
Roasted Red Bliss Potatoes with Herbs
Roasted Sweet Potatoes with Rosemary
Sweet Potato Fries with Horseradish Dip
Garlic Spiked Mashed Potatoes
Parmesan & Sun Dried Tomato Risotto
Wild Rice Pilaf
Caraway & Buttered Farfalle Bow Ties
Parmesan Polenta
Potato Pancakes
Stuffed Portobello Mushrooms
Grilled Vegetable & Fresh Mozzarella Tart
Roasted Vegetable & Goat Cheese Tart
Spinach & Swiss Cheese Tart
Bacon, Tomato & Cheddar Tart
Roasted Tuscan Ratatouille
PRICED SEASONALLY
Fresh Roasted Corn with Sun Dried Tomato & Basil
Broccoli Rabe with Fresh Garlic & Olive Oil
Sugar Snaps with Ginger
Fennel Roasted Brussels Sprouts
Asparagus with an Orange Butter
Roasted Hudson Valley Pumpkin
Honey Glazed Autumn Acorn Squash
ENTREES
FISH
$80
Grilled Salmon Glazed with Homemade Pesto
Baked Salmon with a Honey Dijon Glaze
Chilean Salmon & Lemon Kabobs
Sauté Brook Trout with Toasted Pecans
Salmon Roulades with Champagne Vinaigrette
Cajun Style Catfish with Creole Salsa
Baked Salmon with Cucumber Dill Sauce
Caribbean Lime & Chili Crusted Tilapia
Beer Battered Filet of Haddock
Baja Salmon & Shrimp Soft Taco
Roasted Tuna au Poivre ( market price)
Maryland Style Crab Cakes (market price)
Teriyaki Marinated Swordfish (market price)
Beer Battered Filet of Haddock
CHICKEN
$60
Sauteed Chicken with Fresh Lemon & Basil Sauce
Sauteed Chicken & Roasted Portobello Mushrooms
Barbecue Boneless Chicken Drizzled with Honey
Dijon Mustard Chicken Breast
Grilled Fajita Lime Chicken with Peach Salsa
Goat Cheese Stuffed Chicken Breast
Southwestern Chicken & Black Bean Burrito
Seared Country Thyme Chicken
Pecan Breaded Fried Drum Sticks
Szechwan Chicken & Broccoli
Boneless Battered Buffalo Spiced Chicken Breast
Italian Breaded Parmesan Chicken Cutlet Medallions
Oven Roasted Rosemary Chicken (on the bone)
VEGETARIAN
$55
Sesame Tofu & Vegetable Stir Fry
Eggplant Rolls with Broccoli Rabe & Goat Cheese
Teriyaki Glazed Grilled Veggie Kabobs
Black Bean, Rice & Vegetable Burritos
Vegetarian Chili with Fresh Corn Bread
Spinach & Feta Cheese Spanikopita
MARKET PRICE
Grilled BBQ Pork Loin with Sauté Apples
Turkey Meatloaf with Portobello Mushroom Gravy
Rosemary Roasted Lamb
Moroccan Marinated Lamb Kabobs
Grilled Tournedos of Filet with Horseradish Sauce
Sesame Sirloin Stir Fry with Broccoli & Scallions
Grilled London Broil with Watercress Sauce
Dijon Rosemary Crusted Rack of Lamb
PASTAS
$40 & up
Penne ala Vodka with Sautéed Flowerets of Broccoli
Penne with Pesto Chicken & Broccoli Rabe
Roasted Vegetable Lasagna
Jumbo Stuffed Shells with Pesto Tomato Sauce
Ricotta Filled Manicotti Pasta Tubes
Tri Colored Tortellini Puttensca
Cheese Ravioli with Roasted Red Pepper Sauce
Linguine with Seafood Fra Diablo
Rotelle with Sautéed Spinach & Sun Dried Tomatoes
Tortellini with Gorgonzola Alfredo Sauce
Rotelle with Sun Dried Tomato & Mushroom Cream
Seafood Ravioli with Fresh Tarragon Tomato Sauce