A Passed Affair

A perfect blend of passed
& stationary hors d'ouevres.

$39.95 per guest
(for food only, not including staff, rentals, tax)

STATIONARY HORS D’OEUVRES

GARDEN VEGETABLE CRUDITE & ARRAY OF CHEESES

ARRAY OF CHEESES & SEASONAL FRESH FRUIS

imported & domestic cheeses

and fresh seasonal fruits

with assortment of crackers & sliced breads

FRESH VEGETABLE CRUDITE

an array of carrots, celery, broccoli, cauliflower, red peppers,

cherry tomatoes & cucumber

with herb dip & dijon mustard yogurt dip

TASTE OF TUSCANY

PENNE PUTTENESCA AL FRESCO

Penne pasta with a chunky Puttenesca

tomato sauce with capers, olives, tomatoes, garlic & peppers

FRESH ARTHUR AVENUE BRICK OVEN BREAD & ROLLS

PASSED HORS D’OEUVRES

GRILLED MARINATED SHRIMP
with a citrus garlic marinade

SOUTHERN FRIED CHICKEN SKEWERS

Bite Size boneless southern style breaded fried chicken breast
served with honey BBQ dip

SPINACH & GOAT CHEESE IN PHYLLO

Sautéed baby spinach &crumbled goat cheese

wrapped in a flaky phyllo triangle

FRIED THREE CHEESE RAVIOLI

Italian style breaded fried cheese ravioli

With a spiced marinara dip

BRIE & SUN DRIED TOMATO STUFFED BAGUETTE

French baguette with imported brie, fresh

herbs & sun dried tomatoes drizzled with olive oil

CALIFORNIA SUSHI ROLLS

sushi with crab & avocado and vinegar rice

with wasabi, ginger and soy

QUILTED BEEF FRANKS

mini franks wrapped with buttery puff pastry

served with dijon mustard

VIETNAMESE SPRING ROLLS

crispy fried rolls filled with Asian vegetables & spices

with sweet & sour dip

DESSERT

AN ARRAY OF FRESH BAKED COOKIES, DECADENT BROWNIES

& OTHER SWEETS

ADULT MILK & COOKIES

FRESH BREWED COFFEE, DECAF & TEA