A Passed Affair
A perfect blend of passed & stationary
hors d'ouevres with desserts
$39.95 per guest
(for food only, not including staff, rentals, tax)
** STATIONARY HORS D’OEUVRES**
ARRAY OF
CHEESES & SEASONAL FRESH FRUITS
imported & domestic
cheeses and fresh seasonal fruits
with assortment of crackers & sliced breads
FRESH VEGETABLE CRUDITE
an array of carrots, celery,
broccoli, cauliflower, red peppers,
cherry tomatoes & cucumber
with herb dip & dijon mustard yogurt dip
PENNE PUTTENESCA AL FRESCO
Penne
pasta with a chunky Puttenesca tomato sauce
with capers, olives, tomatoes, garlic & peppers
FRESH ARTHUR AVENUE BRICK OVEN BREAD & ROLLS
**PASSED HORS D’OEUVRES**
GRILLED
MARINATED SHRIMP
with a
citrus garlic marinade
SOUTHERN FRIED CHICKEN SKEWERS
Bite Size boneless southern style breaded
fried chicken breast
served with honey BBQ dip
SPINACH & GOAT CHEESE IN PHYLLO
Sautéed baby spinach &crumbled
goat cheese
wrapped in a flaky phyllo triangle
FRIED THREE CHEESE RAVIOLI
Italian style breaded fried cheese ravioli
With a spiced marinara dip
BRIE & SUN DRIED TOMATO STUFFED
BAGUETTE
French baguette with imported brie, fresh herbs
& sun dried tomatoes drizzled with olive oil
CALIFORNIA SUSHI ROLLS
sushi with crab & avocado and vinegar rice
with wasabi, ginger and soy
QUILTED BEEF FRANKS
mini franks wrapped with buttery puff pastry
served with dijon mustard
VIETNAMESE SPRING ROLLS
crispy fried rolls filled with Asian vegetables & spices
with sweet & sour dip
**DESSERT**
AN
ARRAY OF FRESH BAKED COOKIES,
DECADENT
BROWNIES, OTHER SWEETS & CANDIES
ADULT MILK & COOKIES
FRESH BREWED COFFEE, DECAF & TEA