Rosh Hashanah 2011
La Shanah Tovah
Please place orders by September 23rd
Challah
4.95 each
Challah with raisins
4.95 each
Starters
Fresh Vegetable Crudite with Herb Ranch Dip (10 people)
30.00
Garlic Parmesan Artichoke Dip
8.00 pint
Hummus
6.95 pint
Honey Mustard & Almond Glazed Brie
10.95/ lb.
Baked Salmon & Goat Cheese Spread
8.95/ lb.
Chicken Soup ( 4 people per quart)
8.00 quart
Entrees:
Herb Roasted Chicken (cut into 8 pieces)
12.00 each
Sauteed Bell & Evans Chicken Breast with: (5 pieces per lb.)
Roasted Portabello Mushroom Sauce 10.95/ lb.
Apricot Glazed 10.95/ lb.
Dijon Mustard Sauce 10.95/ lb.
Chardonnay Lemon Sauce 10.95/ lb.
Fresh Roasted Turkey Breast with Mushroom Gravy
9.95/ lb.
Sliced Brisket with Gravy (3 person per lb.)
12.95/ lb.
Grilled Teriyaki Salmon Filet (4 pieces per pound)
7.95 /serving
Pesto Baked Salmon Filet ( 4 pieces per pound)
7.95/ serving
Grilled Vegetable Lasagna (12 people)
40.00 tray
Sides:
Fresh Garden Greens with Dressing (12- 15 people)
20.00 tray
Toasted Pecan Green Beans
7.95/ lb.
Fresh Steamed Asparagus with Chive Butter
10.95/ lb.
Sauteed Broccoli Flowerets with Garlic & Olive Oil
7.95/ lb.
Sauteed Medley of Vegetables with Scallions
8.95/ lb.
Roasted Red Bliss Potatoes with Herbs
7.95/ lb.
Roasted Red Bliss & Sweet Potato Combo
7.95/ lb.
Wild Rice Pilaf
8.95/ lb.
Noodle Pudding ( 2 lb. tray)
10.95 tray
Desserts:
Cookies: Chocolate Chunk, Oatmeal Raisin, Peanut Butter, Macadamia Nut, Double Chocolate Chunk
8.00 dozen
Rugulach
12.00/ lb.
Chocolate Mousse Torte (7")
15.00 each
Cinnamon Apple Strudel
12.00 each
Fresh Fruit Salad
9.00 quart