Thanksgiving Menu

Starters

Fresh Vegetable Crudité with Dijon Ranch Dip (10 people)
30.00

Garlic Parmesan Artichoke Dip
with garlic toasted baquette slices 8.00 pint

Honey Mustard & Toasted Almond Glazed Brie 10.95/ lb.

Roasted Turkey & Vegetable Soup with wild rice
8.00 quart

Autumn Butternut Squash & Pumpkin Soup 8.00 quart

Baby Mesclun Field Greens
with balsamic vinaigrette dressing 20.00 tray

Fresh Green Beans with Toasted Pecans 7.95/ lb.

Sautéed Broccoli Flowerets with Garlic & Olive Oil 7.95/ lb.

Sautéed Medley of Vegetables with Scallions 8.95/ lb.

Oven Roasted Autumn Root Vegetables with Rosemary
7.95/ lb.

Baby Peas & Pearl Onions 8.95/ lb.

Mashed Autumn Turnips 7.95/ lb.

Honey & Maple Glazed Butternut Squash with Cinnamon
7.95/ lb.

Fresh Cranberry & Orange Relish 6.95 pint

Maple Brown Sugar Glazed Sweet Potato & Apples
7.95/ lb.

Roasted Red Bliss Potatoes with Herbs 6.95/ lb.

Roasted Red Bliss & Sweet Potato Combination 6.95/ lb.

Harvest Wild Rice Pilaf 8.95/ lb.

Traditional Bread Stuffing with

Roasted Mushrooms & Shallots 7.95/ lb.

Apricot & Raisins 7.95/ lb.

Browned Butter Caraway Noodles 6.95/ lb.

Brick Oven Dinner Rolls 6.00 dozen

Pies

Hudson Valley Cinnamon Apple 15.00 each

Autumn Creamy Pumpkin 13.00 each

Toasted Coconut Custard 13.00 each

Chocolate Glazed Chocolate Mousse Torte (7") 15.00 each

Apple Strudel 12.00 each

Decadent Chocolate Brownies 12.00 dozen